When we ask ourselves what is brunchThe answer goes far beyond a gastronomic fad. It is an experience that combines the best of breakfast and lunch in a single moment, designed to be enjoyed unhurriedly and in good company. This concept, which has conquered major cities around the world, invites you to enjoy a relaxed, social and flavourful meal, perfect for those who are looking for a different plan during the morning or lunchtime. In Malaga, Sabor Con Encanto - Brunch & Healthy Eating is the place to go for those who want a healthy, fresh and varied brunch. We are waiting for you at Plaza Enrique García-Herrera, 8 to discover your ideal brunch in the heart of the city centre.
What does the word "brunch" mean?
The word "brunch" comes from the union of two English words: breakfast (breakfast) and lunch (lunch). This acronym perfectly defines the concept of a meal that combines sweet and savoury dishes at an in-between time. The term first appeared at the end of the 19th century in a British satirical magazine, where journalist Guy Beringer proposed it as a lighter and more social alternative to the traditional Sunday lunch. Since then, brunch has also been understood as a "late breakfast", an occasion to enjoy unhurriedly the best gastronomy in company.
Origin and history of brunch
Brunch was born in England at the end of the 19th century, in a context where high society was looking for lighter and more relaxed alternatives to the traditional formal Sunday lunch. After long nights of partying or social events, this in-between meal offered the possibility of meeting late, without the rigidity of an overly structured menu, but without renouncing the pleasure of good food. The proposal gained ground until it became a regular custom among British elites, who found brunch a more social and relaxed way of getting together.
Soon after, the idea crossed the Atlantic and spread strongly in the United States during the first half of the 20th century. There, brunch became linked to urban leisure and weekends, consolidating itself in cosmopolitan cities such as New York and Chicago. Over time, it went from being an option reserved for luxury hotels or special celebrations, to being integrated into everyday life as an accessible and attractive experience. Today, brunch has evolved around the world to become a global cultural phenomenon: a regular fixture in cafés, restaurants and hotels, where it is reinvented with every culture and gastronomic style.
Why is it so popular today?
The success of brunch lies in its ability to adapt to today's lifestyles. In a society where working days are increasingly flexible, this meal offers the possibility of getting up without rushing and enjoying a meeting that is not limited by strict timetables. This freedom of time makes it the perfect option for those who wish to combine the pleasure of breakfast with a light lunch.
But it's not just about schedules: brunch has become a social experience. It is the ideal plan to get together with friends, share with your partner or enjoy with your family in a relaxed atmosphere, far from the daily rush. Added to this is the diversity of its gastronomic offer: sweet and savoury dishes, hot and cold drinks, healthy options and more indulgent proposals. This versatility makes it attractive to all tastes and ages.
In recent years, its popularity has also grown thanks to social media and the visual culture: colourful and well-presented brunches have become the protagonists of thousands of photos and recommendations, boosting the trend even further. In short, brunch is no longer just a meal: it is an experience, a moment of enjoyment that combines gastronomy, leisure and lifestyle.
When and how do you enjoy brunch?
Brunch does not follow strict rules, and perhaps that flexibility is part of its charm. Although it is usually enjoyed between 10 a.m. and 2 p.m., it is increasingly common for it to extend into the early afternoon, especially on weekends and public holidays. This time slot allows both early risers and those who prefer to get up late to find the perfect time to enjoy it.
The way it is served also varies from place to place. In some places it is offered in buffet format, with tables full of options to choose from, from freshly baked pastries to salads, hot dishes or fresh juices. Others opt for an à la carte service, where each dish is prepared on the spot, with a more personal and careful touch. Both modalities share the same objective: to invite you to enjoy an unhurried, relaxed and tasty experience.
Brunch has become a perfect plan for different occasions: a get-together with friends to extend a Saturday morning, a date with a partner in a quiet atmosphere or even a family plan to transform a Sunday into something special. Its essence is not in the exact time, but in the atmosphere it creates and in the possibility of sharing it.
Typical brunch elements
If there is one thing that distinguishes brunch, it is its ability to bring together a wide variety of flavours at a single table. This mix of sweet and savoury is what makes it such a complete and different experience.
On the sweet side, the stars are usually fluffy pancakes, golden waffles, French toast or homemade pastries, accompanied by fresh fruit, yoghurt with granola or homemade jams. This side provides the energy and sweet tooth that many people are looking for to start the day with joy.
On the savoury side, the classics never fail: eggs benedict with hollandaise sauce, scrambled eggs with bacon, juicy omelettes, cold meats, cheeses or smoked salmon. Heartier dishes such as quiches, assorted salads or even mini burgers also find their place, giving brunch that richness that sets it apart from a conventional breakfast.
Drinks are another fundamental pillar. Coffee and tea are still essential, along with natural juices or smoothies made with fresh fruit and vegetables. For those looking for a more festive touch, the mimosa - that refreshing mix of cava and orange juice - or the Bloody Mary are options that have become almost iconic.
This fusion of proposals allows each brunch to be unique, capable of adapting to both those who want a light and healthy moment and those who prefer to indulge in a more substantial treat. Its versatility makes it a gastronomic ritual designed for all tastes and lifestyles.
Healthy and modern brunch
In recent years, brunch has evolved into a more health and wellness conscious approach. More and more people are looking for balanced options, with fresh and quality ingredients, that adapt to vegetarian, vegan or gluten-free lifestyles. This has given rise to a new way of enjoying brunch: without sacrificing flavour, but taking care of body and mind. At Sabor Con Encanto - Brunch & Healthy Eating We are committed to precisely this philosophy: nutritious, colourful and full of energy dishes that turn every visit into a unique experience. If you want to discover a different kind of brunch in Malaga, come to Plaza Enrique García-Herrera, 8 and let yourself be surprised by our healthy proposals.
Why choose Sabor Con Encanto for your brunch in Malaga?
Not all brunches are the same. Right in the centre of Malaga, Flavour With Charm offers an experience that goes beyond the food: a welcoming space, with a warm atmosphere and a menu designed so that every diner can find their perfect option. From traditional recipes reinvented to original creations with a healthy twist, everything is designed for you to enjoy without worries. We also have vegetarian, vegan and gluten-free alternatives, so that no one is left out. If you are looking for a place where you can combine wellbeing, flavour and proximity, we are waiting for you at Plaza Enrique García-Herrera, 8the heart of healthy brunch in Malaga.
Brunch is much more than a mixture of breakfast and lunch: it is a gastronomic and social experience that has conquered the whole world. Its historical origin, its evolution and the variety of dishes that accompany it explain why today it has become one of the most popular trends. But what really makes it special is the possibility of sharing it, enjoying it and adapting it to every lifestyle. In Malaga, this experience comes to life in Sabor Con Encanto - Brunch & Healthy Eatingwhere we take care of every detail so that your brunch is healthy, fresh and delicious. Come and visit us at Plaza Enrique García-Herrera, 8in the heart of the city centre, and discover why brunch is the perfect plan for any occasion.
FAQS about brunch
Where does the word "brunch" come from?
The word comes from the union of breakfast (breakfast) and lunch (lunch). It came into use at the end of the 19th century in England and has since become popular all over the world.
When do you usually have brunch?
It is generally enjoyed between 11:00 h and 13:00 h, although in many venues it is extended until 16:00 h or even 17:00 h on weekends and public holidays.
Why is it so popular today?
Brunch has become a modern social ritual: a time to relax, enjoy unhurried good food and share it with friends or family.
What are the must-haves for a brunch?
In a typical brunch you will find a mix of sweet and savoury dishes such as pancakes, toast, eggs, cold meats, fresh fruit and pastries, accompanied by coffee, fresh juices or light cocktails.
¿What is the main difference between breakfast and brunch??
Breakfast is the first meal of the day, light and quick, designed to provide energy at the start of the day. Brunch, on the other hand, is enjoyed mid-morning or midday and combines sweet and savoury dishes in a more relaxed and social atmosphere.
